A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
Article in Frontiers in Food Science and Technology (August 2024)
The most recent citing publications are shown below. View all 52 publications that cite this research output on Dimensions.
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Article in Foods (March 2024)
Alternative Processes for Apple Juice Stabilization and Clarification: A Bibliometric and Comprehensive Review
Article in Processes (January 2024)