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Mendeley readers
Title |
Modern Food Microbiology
|
---|---|
Published by |
Springer Science & Business Media, December 2012
|
DOI | 10.1007/978-1-4615-7476-7 |
ISBNs |
978-1-4615-7476-7, 978-1-4615-7478-1
|
Authors |
Jay, James M. |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 5% |
Unknown | 20 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 5 | 24% |
Student > Bachelor | 4 | 19% |
Researcher | 3 | 14% |
Student > Ph. D. Student | 3 | 14% |
Student > Doctoral Student | 2 | 10% |
Other | 4 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 7 | 33% |
Agricultural and Biological Sciences | 6 | 29% |
Immunology and Microbiology | 2 | 10% |
Engineering | 2 | 10% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Other | 3 | 14% |