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Pubmed The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea… http://t.co/DKfJcK0PuF
Pubmed The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea… http://t.co/DKfJcK0PuF
sweet potato chips & arcylamide formation. Less arcylamide content in chips fried in saturated oils http://t.co/pszuJCQeuW
If you are going to fry potatoes and want less acrylamide use coconut oil http://t.co/GP2TAM1JgE
If you are going to fry potatoes and want less acrylamide use coconut oil http://t.co/GP2TAM1JgE