動物エキスからの高純度イミダゾールジペプチドの生産法と生活習慣病予防食品の開発
Article in Japan Journal of Food Engineering (September 2020)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Japan Journal of Food Engineering (September 2020)
Article in Nippon Suisan Gakkaishi (October 2018)
Book chapter in Food and Nutritional Components in Focus (January 2015)