Effect of the Salt of Organic Acid on the Gelatinization of Organic Acid-Agar Jelly

Overview of attention for article published in Journal of Home Economics of Japan, March 2010

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有機酸で加水分解しちゃう。鎖を断ち切って還元糖になっちゃうんだと。 https://t.co/4Uo7plOX3M

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