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Lipids in Aspergillus flavus-maize interaction

Overview of attention for article published in Frontiers in Microbiology, January 2014
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Title
Lipids in Aspergillus flavus-maize interaction
Published in
Frontiers in Microbiology, January 2014
DOI 10.3389/fmicb.2014.00074
Pubmed ID
Authors

Marzia Scarpari, Marta Punelli, Valeria Scala, Marco Zaccaria, Chiara Nobili, Matteo Ludovici, Emanuela Camera, Anna A. Fabbri, Massimo Reverberi, Corrado Fanelli

Abstract

In some filamentous fungi, the pathways related to the oxidative stress and oxylipins production are involved both in the process of host-recognition and in the pathogenic phase. In fact, recent studies have shown that the production of oxylipins in filamentous fungi, yeasts and chromists is also related to the development of the organism itself and to mechanisms of communication with the host at the cellular level. The oxylipins, also produced by the host during defense reactions, are able to induce sporulation and to regulate the biosynthesis of mycotoxins in several pathogenic fungi. In A. flavus, the oxylipins play a crucial role as signals for regulating the biosynthesis of aflatoxins, the conidiogenesis and the formation of sclerotia. To investigate the involvement of an oxylipins based cross-talk into Z. mays and A. flavus interaction, we analyzed the oxylipins profile of the wild type strain and of three mutants of A. flavus that are deleted at the Aflox1 gene level also during maize kernel invasion. A lipidomic approach has been addressed through the use of LC-ToF-MS, followed by a statistical analysis of the principal components (PCA). The results showed the existence of a difference between the oxylipins profile generated by the WT and the mutants onto challenged maize. In relation to this, aflatoxin synthesis which is largely hampered in vitro, is intriguingly restored. These results highlight the important role of maize oxylipin in driving secondary metabolism in A. flavus.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 24%
Student > Ph. D. Student 11 22%
Researcher 4 8%
Student > Doctoral Student 3 6%
Professor > Associate Professor 3 6%
Other 6 12%
Unknown 10 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 41%
Biochemistry, Genetics and Molecular Biology 10 20%
Medicine and Dentistry 2 4%
Immunology and Microbiology 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 3 6%
Unknown 11 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 February 2014.
All research outputs
#20,221,866
of 22,745,803 outputs
Outputs from Frontiers in Microbiology
#22,203
of 24,615 outputs
Outputs of similar age
#264,757
of 305,224 outputs
Outputs of similar age from Frontiers in Microbiology
#64
of 87 outputs
Altmetric has tracked 22,745,803 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 24,615 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 87 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.