Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

Overview of attention for article published in Frontiers in Nutrition, July 2017

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Replacing Corn and Wheat in Layer Diets with Hulless #Oats Shows Effects on Sensory Properties and Yolk Quality of #Eggs . - PubMed - NCBI Be sure oats are not sprayed with #glyphosate. https://t.co/k2pKteBIIE

04 Dec 2018

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Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of… https://t.co/zZz7aD0CpE

27 Sep 2017

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RT @OatNewsletter: Replacing Corn, Wheat in Layer Diets with Hulless #Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs htt…

19 Sep 2017

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Replacing Corn, Wheat in Layer Diets with Hulless #Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs https://t.co/RKftdDedsI

18 Sep 2017

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