Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Article in EFSA Journal (July 2024)
The most recent citing publications are shown below. View all 32 publications that cite this research output on Dimensions.
Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
Article in International Journal of Antimicrobial Agents (May 2024)
Validity of cold storage and heat treatment on the deactivation of <i>Vibrio parahaemolyticus</i> isolated from fish meat market
Article in Italian Journal of Food Safety (January 2024)