Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

Overview of attention for article published in Frontiers in Microbiology, July 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (88th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

So far, Altmetric has seen 15 X posts from 14 X users, with an upper bound of 52,896 followers.

@bridgeburny Not to dismiss antibiotic overuse, but other studies with similar conclusions don’t use antibiotics. https://t.co/ww5hspK3b8 https://t.co/lsTdUCCD7D

@liverman_t @tednaiman @MikhailaFuller There’s more to food than “protein, carbohydrate, and fat”. What’s more, these findings are not at all unprecedented. https://t.co/FI0HEwxUrs https://t.co/wMnyykfySt https://t.co/yiXVH6QocB

RT @BANTonline: Study in rats showed long-term intake of meat proteins [compared to soy protein] maintained more balanced composition of g…

Rats are coprophages and have a large caecum - why would @BANTonline use data for rat to inform advice for humans? https://t.co/L0jgvWEye7

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