Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch

Overview of attention for article published in Frontiers in Microbiology, July 2017

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Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch https://t.co/o6G6yLpc4Y

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