管理栄養士養成施設に求められる調理の学習内容:施設種類ごとの特徴

Overview of attention for article published in Journal of Cookery Science of Japan, March 2016

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#研究事例リストに追加しました：原三妃・大森恵美・水野尚子 2016 「管理栄養士養成施設に求められる調理の学習内容：施設種類ごとの特徴」『日本調理科学会誌』 49(1): 65-73 https://t.co/hLJxGvqoMx

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