Title |
Soybean seed proteome rebalancing
|
---|---|
Published in |
Frontiers in Plant Science, September 2014
|
DOI | 10.3389/fpls.2014.00437 |
Pubmed ID | |
Authors |
Eliot M. Herman |
Abstract |
The soybean seed's protein content and composition are regulated by both genetics and physiology. Overt seed protein content is specified by the genotype's genetic framework and is selectable as a breeding trait. Within the genotype-specified protein content phenotype soybeans have the capacity to rebalance protein composition to create differing proteomes. Soybeans possess a relatively standardized proteome, but mutation or targeted engineering can induce large-scale proteome rebalancing. Proteome rebalancing shows that the output traits of seed content and composition result from two major types of regulation: genotype and post-transcriptional control of the proteome composition. Understanding the underlying mechanisms that specifies the seed proteome can enable engineering new phenotypes for the production of a high-quality plant protein source for food, feed, and industrial proteins. |
X Demographics
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 1 | 50% |
Members of the public | 1 | 50% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 2% |
Russia | 1 | 2% |
Brazil | 1 | 2% |
Unknown | 55 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 17 | 29% |
Student > Ph. D. Student | 11 | 19% |
Student > Master | 6 | 10% |
Student > Postgraduate | 5 | 9% |
Student > Doctoral Student | 3 | 5% |
Other | 6 | 10% |
Unknown | 10 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 27 | 47% |
Biochemistry, Genetics and Molecular Biology | 11 | 19% |
Chemistry | 2 | 3% |
Chemical Engineering | 1 | 2% |
Unspecified | 1 | 2% |
Other | 1 | 2% |
Unknown | 15 | 26% |