Development, fermentation, and storage of kefir with extract of pineapple residues and Spirulina sp.
Article in Journal of Food Processing and Preservation (September 2022)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Article in Journal of Food Processing and Preservation (September 2022)
Article in International Journal of Molecular Sciences (August 2022)
Article in Food Control (July 2021)