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From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

Overview of attention for article published in Frontiers in immunology, September 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
3 news outlets
twitter
3 X users
video
2 YouTube creators

Citations

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79 Dimensions

Readers on

mendeley
341 Mendeley
Summary News X YouTube Dimensions citations
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