180 followers
198 followers
RT @FrontMicrobiol: Time to stop and smell the Rosé: it's #Drinkwineday 🍷 Drink up some #fermentation facts from our #OpenAccess #research…
23,807 followers
Time to stop and smell the Rosé: it's #Drinkwineday 🍷 Drink up some #fermentation facts from our #OpenAccess #research 🍇 Editing #wine yeasts using CRISPR🧬 https://t.co/uJLrdMBAwy Mummified grapes and their #yeast communities 🥂 https://t.co/L1HdhISlZq
1,326 followers
Making wine with less (carcinogenic) urea byproducts using #CRISPR https://t.co/QJ3AdoUr3s