Assessing the Functional Limitations of Lipids and Fatty Acids for Diet Determination: The Importance of Tissue Type, Quantity, and Quality

Overview of attention for article published in Frontiers in Marine Science, November 2017

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In the top 25% of all research outputs scored by Altmetric
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Oceania Chondrichthyan Society, 27 Nov 2017

Don't throw out those old tissue samples! Shark muscle samples can still be used for lipid and fatty acid analysis after years (u…

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