Nutritional study taking a jab at “Joy of Cooking” withdrawn — among many others
ZME Science,
There's still some joy in cooking.
There's still some joy in cooking.
Ever since Cornell food researcher Brian Wansink wrote a blog post one year ago praising a graduate student’s productivity…
Brian Wansink, the director of the Cornell Food and Brand Lab who has come under fire over the past year for using questionable…
Cornell University food behavior scientist Brian Wansink has retracted another paper — his fourth this year. “There is no…