Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella
Article in Foodborne Pathogens and Disease (February 2024)
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Article in Foodborne Pathogens and Disease (February 2024)
Book chapter in Methods and protocols in food science (January 2024)
Book chapter in Studies in Natural Products Chemistry (January 2024)