Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, January 2018

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Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina: Chengfeng Ge, Haiqin Chen, Tiantian Mei, Xin Tang, Lulu Chang, Zhennan Gu, Hao Zhang, Wei Chen, Yong Q. Chen https://t.co/L1LgMQ3

22 Jan 2018

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#Application of a ω-3 #Desaturase with an #Arachidonic #Acid #Preference to #Eicosapentaenoic #Acid #Production in ..https://t.co/QGC5lmQewS

22 Jan 2018

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