Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Article in Applied Sciences (May 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Applied Sciences (May 2024)
Article in Journal of Food Measurement and Characterization (May 2024)
Book chapter in Advances in Environmental Engineering and Green Technologies (January 2024)