Nutritional Compositions and Phytochemical Properties of the Edible Flowers from Selected Zingiberaceae Found in Thailand

Overview of attention for article published in Frontiers in Nutrition, February 2018

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (69th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 3 X users

wikipedia: 1 Wikipedia page

Citations

dimensions_citation: 74 Dimensions

Readers on

mendeley: 178 Mendeley

Summary X Wikipedia Dimensions citations

So far, Dimensions has found 74 publications that cite this research output.

74

The most recent citing publications are shown below. View all 74 publications that cite this research output on Dimensions.

Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography

Article in Journal of Chromatography Open (November 2024)

The ethnobotany of medical plants for used by commmunity in pare-pare district, South Sulawesi (Indonesia)

Conference proceeding in AIP Conference Proceedings (August 2024)

Nutritional, Phytochemical, and Functional Properties of Four Edible Orchid Species from Malawi

Article in Foods (July 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.