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Various Cooking Methods and the Flavonoid Content in Onion

Overview of attention for article published in Journal of Nutritional Science & Vitaminology, January 2001
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 1,023)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

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23 news outlets
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3 X users
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10 Google+ users

Citations

dimensions_citation
102 Dimensions

Readers on

mendeley
65 Mendeley