Exploring the differences in sauce‐flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours
Article in International Journal of Food Science & Technology (August 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (August 2024)
Preprint in Research Square (February 2024)
Article in International Journal of Molecular Sciences (January 2024)