Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
Article in Food Chemistry X (May 2024)
The most recent citing publications are shown below. View all 49 publications that cite this research output on Dimensions.
Article in Food Chemistry X (May 2024)
Article in Critical Reviews in Food Science and Nutrition (August 2023)
Article in Carbohydrate Polymers (January 2023)