Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
Article in Frontiers in Microbiology (November 2020)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Response to Questions Posed by the Food and Drug Administration Regarding Virulence Factors and Attributes that Define Foodborne Shiga Toxin–Producing Escherichia coli (STEC) as Severe Human Pathogens †
Article in Journal of Food Protection (May 2019)
Shiga toxin 2 translocation across intestinal epithelium is linked to virulence of Shiga toxin-producing Escherichia coli in humans
Article in Microbiology (March 2018)