The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Overview of attention for article published in Nippon N≈çgeikagaku Kaishi, January 1989

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Inhibitors of the bitter taste response

Grant US-RE40594-E1

United States of America

Compositions and methods for producing a salty taste in foods or beverages

Grant US-7455872-B2

United States of America

Compositions and methods for producing flavored seasonings that contain reduced…

Grant US-7452563-B2

United States of America

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