Insects as Human Food
Springer Netherlands
Chapter title |
History of Entomophagy
|
---|---|
Chapter number | 2 |
Book title |
Insects as Human Food
|
Published by |
Springer, Dordrecht, January 1951
|
DOI | 10.1007/978-94-017-6159-8_2 |
Book ISBNs |
978-9-40-175767-6, 978-9-40-176159-8
|
Authors |
F. S. Bodenheimer, Bodenheimer, F. S. |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 39% |
Lecturer | 3 | 17% |
Unspecified | 2 | 11% |
Student > Ph. D. Student | 1 | 6% |
Student > Master | 1 | 6% |
Other | 1 | 6% |
Unknown | 3 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 44% |
Unspecified | 2 | 11% |
Environmental Science | 1 | 6% |
Chemical Engineering | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Other | 1 | 6% |
Unknown | 4 | 22% |