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Biotechnological Approaches to Barley Improvement

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Biotechnological Approaches to Barley Improvement
Springer Berlin Heidelberg

Table of Contents

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    Book Overview
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    Chapter 1 The World Importance of Barley and Challenges to Further Improvements
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    Chapter 2 Genetic Diversity and Germplasm Management: Wild Barley, Landraces, Breeding Materials
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    Chapter 3 Domestication
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    Chapter 4 Shoot and Inflorescence Architecture
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    Chapter 5 Genetic Control of Reproductive Development
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    Chapter 6 Improvement of Mineral Nutrition: A Source and Sink for Candidate Genes
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    Chapter 7 Photosynthesis and Leaf Senescence as Determinants of Plant Productivity
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    Chapter 8 Grain Development
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    Chapter 9 Drought Stress Tolerance Mechanisms in Barley and Its Relevance to Cereals
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    Chapter 10 Response to Viral Pathogens
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    Chapter 11 Host and Nonhost Response to Attack by Fungal Pathogens
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    Chapter 12 Responses to Phytophagous Arthropods
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    Chapter 13 Molecular Farming
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    Chapter 14 Development of Sequence Resources
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    Chapter 15 Induced Genetic Variation, TILLING and NGS-Based Cloning
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    Chapter 16 Modulation of Meiotic Recombination
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    Chapter 17 The Secondary Gene Pool of Barley ( Hordeum bulbosum ): Gene Introgression and Homoeologous Recombination
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    Chapter 18 Genome-Wide Association Scans (GWAS)
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    Chapter 19 Genomic Selection in Barley Breeding
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    Chapter 20 Haploid Technology
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    Chapter 21 Genetic Engineering
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    Chapter 22 Whole-Plant Phenomics
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Title
Biotechnological Approaches to Barley Improvement
Published by
Springer Berlin Heidelberg, November 2014
DOI 10.1007/978-3-662-44406-1
ISBNs
978-3-66-244405-4, 978-3-66-244406-1
Editors

Kumlehn, Jochen, Stein, Nils

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Algeria 1 1%
France 1 1%
Germany 1 1%
Unknown 75 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 26 33%
Researcher 17 22%
Student > Master 8 10%
Other 5 6%
Student > Bachelor 5 6%
Other 8 10%
Unknown 10 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 60 76%
Biochemistry, Genetics and Molecular Biology 6 8%
Business, Management and Accounting 1 1%
Mathematics 1 1%
Unknown 11 14%