Biotechnological Approaches to Barley Improvement
Springer Berlin Heidelberg
Title |
Biotechnological Approaches to Barley Improvement
|
---|---|
Published by |
Springer Berlin Heidelberg, November 2014
|
DOI | 10.1007/978-3-662-44406-1 |
ISBNs |
978-3-66-244405-4, 978-3-66-244406-1
|
Editors |
Kumlehn, Jochen, Stein, Nils |
Country | Count | As % |
---|---|---|
Spain | 1 | 1% |
Algeria | 1 | 1% |
France | 1 | 1% |
Germany | 1 | 1% |
Unknown | 75 | 95% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 26 | 33% |
Researcher | 17 | 22% |
Student > Master | 8 | 10% |
Other | 5 | 6% |
Student > Bachelor | 5 | 6% |
Other | 8 | 10% |
Unknown | 10 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 60 | 76% |
Biochemistry, Genetics and Molecular Biology | 6 | 8% |
Business, Management and Accounting | 1 | 1% |
Mathematics | 1 | 1% |
Unknown | 11 | 14% |