Physiology, Growth and Development of Plants in Culture

Table of Contents

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   Book Overview
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   Chapter 1 Environmental constraints to photosynthesis in ex vitro plants
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   Chapter 2 Photomorphogenesis and plant development
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   Chapter 3 Effects of the light environment on photosynthesis and growth in vitro
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   Chapter 4 Nutrient supply and plant growth
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   Chapter 5 Nutrient supply and growth of plants in culture
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   Chapter 6 The effect of plant density and macronutrient nutrition on Iris shoot cultures
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   Chapter 7 Growth and mineral nutrition in micropropagated delphinium during a subculture period
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   Chapter 8 The effect of nitrogen sources and initial pH of the media with or without buffer on in vitro rooting of jackfruit ( Artocarpus heterophyllus Lam.)
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    Chapter 9 Carbon compounds and their influence on in vitro growth and organogenesis
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    Chapter 10 The effect of carbohydrate source and pH on in vitro growth of Vitis vinifera cultivars Black Hamburg and Alvarino
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    Chapter 11 Evidence for the interactive involvement of carbohydrates in the control of differentiation of in vitro explants
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    Chapter 12 Factors affecting cell expansion; hydroponic roots as a model system
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    Chapter 13 Some aspects of stomatal physiology relevant to plants cultured in vitro
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    Chapter 14 Effects of low light intensity and high air humidity on morphology and permeability of plant cuticles, with special respect to plants cultured in vitro
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    Chapter 15 Vitrification in relation to stomatal deformation and malfunction in carnation leaves in vitro
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    Chapter 16 Control of water loss by delphinium plants cultured in vitro
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    Chapter 17 Components of the gaseous environment and their effects on plant growth and development in vitro
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    Chapter 18 Measuring shortcomings in tissue culture aeration and their consequences for explant development
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    Chapter 19 The influence of the gas permeability of the vessel lid and growth-room light intensity on the characteristics of Dianthus microplants in vitro and ex vitrum
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    Chapter 20 Effect of light intensity and aeration during in vitro growth (stage III of micropropagation) of banana plants ( Musa AAA cv. Petite Naine)
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    Chapter 21 Ethylene and anther culture
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    Chapter 22 Leaf abscission in micropropagated sugar apple ( Annona squamosa L.)
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    Chapter 23 Surfactant stimulation of growth in cultured plant cells, tissues and organs
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    Chapter 24 Micropropagation of Narcissus
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    Chapter 25 Effect of explant stem length on potato ( Solanum tuberosum L.) microtuber formation in vitro
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    Chapter 26 Production of potato microtubers with and without growth regulators
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    Chapter 27 In vitro adventitious shoot production of Beta vulgaris and Beta maritima
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    Chapter 28 Factors influencing the regeneration of Solanum papita
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    Chapter 29 Somatic embryogenesis in guava ( Psidium guajava L.)
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    Chapter 30 Micropropagation of pea ( Pisum sativum L.) — in vitro system and its practical applications
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    Chapter 31 Uptake of 2,4-D in coconut ( Cocos nucifera ) explants
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    Chapter 32 Peroxidase activity and endogenous free auxin during adventitious root formation
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    Chapter 33 Stimulation of rooting in vitro : effects of inhibitors of abscisic acid synthesis
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    Chapter 34 Rooting and acclimatization of chestnut by in vitro propagation
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    Chapter 35 Acclimatization of micropropagated roses in multilayer-cells: effect of different stage III conditions and CO 2 -enrichment
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    Chapter 36 Stage III techniques for improving water relations and autotrophy in micropropagated plants
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    Chapter 37 Physiological change and apparent rejuvenation of temperate fruit trees from micropropagation
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    Chapter 38 Propagation and physiological improvement of mature wild cherry ( Prunus avium L.) and common ash ( Fraxinus excelsior L.) by tissue culture
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    Chapter 39 Evidence for epigenetic inheritance of ontogenetic phase and tissue origin characteristics in the performance of plants derived through adventitious shoots
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    Chapter 40 Juvenility in micropropagated strawberries ( Fragaria ananassa Duch)
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    Chapter 41 Flowering abundance of strawberry depending on the number of subcultures in vitro
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    Chapter 42 Dealing with microbial contaminants in plant tissue and cell culture: hazard analysis and critical control points
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    Chapter 43 Latent bacterial infections: epiphytes and endophytes as contaminants of micropropagated plants
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    Chapter 44 Fungal contaminants of Primula , Coffea , Musa and Iris tissue cultures
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    Chapter 45 Activity of antibiotics produced by Bacillus subtilis and Bacillus pumilus against common fungal contaminants of plant tissue cultures
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    Chapter 46 Physiology, growth and development of plants and cells in culture — the way ahead