Lehrbuch der Lebensmittelchemie
J.F. Bergmann-Verlag
Title |
Lehrbuch der Lebensmittelchemie
|
---|---|
Published by |
J.F. Bergmann-Verlag, August 2013
|
DOI | 10.1007/978-3-662-29961-6 |
ISBNs |
978-3-66-229817-6, 978-3-66-229961-6
|
Authors |
Tillmans, J. |
Country | Count | As % |
---|---|---|
Germany | 5 | <1% |
Switzerland | 1 | <1% |
Unknown | 573 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 163 | 28% |
Student > Bachelor | 140 | 24% |
Student > Ph. D. Student | 54 | 9% |
Researcher | 35 | 6% |
Student > Doctoral Student | 13 | 2% |
Other | 30 | 5% |
Unknown | 144 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 170 | 29% |
Agricultural and Biological Sciences | 102 | 18% |
Engineering | 48 | 8% |
Biochemistry, Genetics and Molecular Biology | 33 | 6% |
Chemical Engineering | 13 | 2% |
Other | 52 | 9% |
Unknown | 161 | 28% |