Saponins Used in Food and Agriculture
Springer US
Chapter title |
Saponins and Artifacts
|
---|---|
Chapter number | 15 |
Book title |
Saponins Used in Food and Agriculture
|
Published by |
Springer, Boston, MA, January 1996
|
DOI | 10.1007/978-1-4613-0413-5_15 |
Pubmed ID | |
Book ISBNs |
978-1-4613-8041-2, 978-1-4613-0413-5
|
Authors |
Georges Massiot, Marie-Geneviève Dijoux, Catherine Lavaud, Massiot, Georges, Dijoux, Marie-Geneviève, Lavaud, Catherine |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |
Chemistry | 1 | 25% |
Unknown | 2 | 50% |