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Diet and Resistance to Disease

Overview of attention for book
Cover of 'Diet and Resistance to Disease'

Table of Contents

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    Book Overview
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    Chapter 1 Ascorbic Acid and the Immune Response
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    Chapter 2 Vitamin E, Immunity and Disease Resistance
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    Chapter 3 Anti-Inflammatory, Immunologic and Carcinostatic Attributes of Selenium in Experimental Animals
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    Chapter 4 Effects of Dietary Folate, Vitamin B 12 and Methionine/Choline Deficiency on Immune Function
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    Chapter 5 Role of the B Vitamins in the Immune Response
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    Chapter 6 Effect of Dietary Zinc Deficiency on Lymphocyte Function in the Mouse
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    Chapter 7 The Role of Copper in Metabolic Disorders
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    Chapter 8 Antimicrobial properties of iron-binding proteins.
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    Chapter 9 A possible role of iron deficiency in gastric cancer in Colombia.
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    Chapter 10 Host Defense Mechanisms in Protein Energy Malnutrition
Attention for Chapter 8: Antimicrobial properties of iron-binding proteins.
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