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Grazing and Conservation Management

Overview of attention for book
Cover of 'Grazing and Conservation Management'

Table of Contents

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    Book Overview
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    Chapter 1 Large herbivores as key factors for nature conservation
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    Chapter 2 Grazing for conservation management in historical perspective
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    Chapter 3 Origins and development of grassland communities in northwestern Europe
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    Chapter 4 Effects of human interference on the landscape with special reference to the role of grazing livestock
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    Chapter 5 The impact of grazing on plant communities
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    Chapter 6 Effects of large herbivores upon the animal community
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    Chapter 7 Hydrological conditions and herbivory as key operators for ecosystem development in Dutch artificial wetlands
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    Chapter 8 The practical use of grazing in nature reserves in The Netherlands
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    Chapter 9 Habitat quality and the performance of large herbivores
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    Chapter 10 The role of scientific models
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    Chapter 11 Grazing for conservation in the twenty-first century
Attention for Chapter 1: Large herbivores as key factors for nature conservation
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