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Medicinal and Aromatic Plants V

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Medicinal and Aromatic Plants V
Springer Berlin Heidelberg

Table of Contents

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    Book Overview
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    Chapter 1 Ajuga reptans (Bugle): In Vitro Production of Anthocyanins
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    Chapter 2 Allium cepa L. (Onion): In Vitro Culture and the Production of Flavor
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    Chapter 3 Ambrosia tenuifolia Spreng (Altamisa): In Vitro Culture and the Production of Psilostachyinolides
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    Chapter 4 Aspilia mossambicensis: In Vitro Propagation and Production of Antibiotic Polyacetylenes by Root Cultures
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    Chapter 5 Artemisia annua (Quing-Hao): In Vitro Culture and the Production of Artemisinin
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    Chapter 6 Atractylodes spp.: In Vitro Culture and the Evaluation of Micropropagated Plants for Sesquiterpenes and Acetylenic Compounds
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    Chapter 7 Callitris spp. (Cypress Pine): In Vivo and In Vitro Accumulation of Podophyllotoxin and Other Secondary Metabolites
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    Chapter 8 Choisya ternata (Mexican Orange): In Vitro Culture and the Production of Alkaloids
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    Chapter 9 Cinnamomum cassia Blume (Cinnamon): In Vitro Culture and the Production of Condensed Tannins
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    Chapter 10 Coluria geoides Ledeb.: Micropropagation, Root Culture, and the Production of Eugenol
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    Chapter 11 Cucumis sativus L. (Cucumber): In Vitro Culture and the Production of Ascorbate Oxidase
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    Chapter 12 Drosera spp. (Sundew): Micropropagation and the In Vitro Production of Plumbagin
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    Chapter 13 Daucus carota L. (Carrot): In Vitro Production of Carotenoids and Phytoalexins
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    Chapter 14 Eustoma grandiflorum Shinn (Texas Bluebell): Callus Culture, Micropropagation, and the Production of Gentiopicroside and other Secondary Metabolites
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    Chapter 15 Fagopyrum esculentum Moench. (Buckwheat): In Vitro Culture and the Production of Rutin
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    Chapter 16 Hibiscus sabdariffa L. (Roselle): In Vitro Culture and the Production of Anthocyanins
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    Chapter 17 Levisticum officinale Koch. (Garden Lovage): Micropropagation and the Production of Essential Oils
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    Chapter 18 Melissa officinalis L. (Lemon Balm): In Vitro Culture and the Production and Analysis of Volatile Compounds
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    Chapter 19 Onobrychis viciifolia Scop. (Sainfoin): In Vitro Culture and the Production of Condensed Tannins
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    Chapter 20 Orthosiphon aristatus (Java Tea): In Vitro Culture and Elicitation of Rosmarinic Acid in Cell Suspensions
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    Chapter 21 Quercus spp. (Oak): In Vitro Culture and Production of Tannins
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    Chapter 22 Sanguinaria canadensis L. (Sanguinarius): In Vitro Culture and the Production of Benzophenanthridine Alkaloids
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    Chapter 23 Solanum aculeatissimum Jacq: In Vitro Culture and the Production of Secondary Metabolites
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    Chapter 24 Sophora flavescens (Kurara): In Vitro Culture and the Production of Lupin Alkaloids
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    Chapter 25 Stauntonia hexaphylla : In Vitro Culture and Production of Triterpenes
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    Chapter 26 Tanacetum parthenium (L.) Schultz Bip. (Feverfew): In Vitro Culture and Prospects for the Production of Parthenolide
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    Chapter 27 Vitis vinifera L. (Grapevine): In Vitro Production of Anthocyanins
Attention for Chapter 11: Cucumis sativus L. (Cucumber): In Vitro Culture and the Production of Ascorbate Oxidase
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Citations

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