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Timeline
Chapter title |
Verdaulichkeit der Lebensmittel
|
---|---|
Chapter number | 15 |
Book title |
Allgemeine Untersuchungsmethoden
|
Published by |
Springer, Berlin, Heidelberg, January 1935
|
DOI | 10.1007/978-3-662-02244-3_15 |
Book ISBNs |
978-3-66-201948-1, 978-3-66-202244-3
|
Authors |
A. Bömer |