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Emulsion Science

Overview of attention for book
Emulsion Science
Springer New York

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Emulsification
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    Chapter 3 Force Measurements
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    Chapter 4 Phase Transitions
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    Chapter 5 Compressibility and Elasticity of Concentrated Emulsions
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    Chapter 6 Stability of Concentrated Emulsions
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    Chapter 7 Double Emulsions
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    Chapter 8 New Challenges for Emulsions: Biosensors, Nano-reactors, and Templates
Attention for Chapter 5: Compressibility and Elasticity of Concentrated Emulsions
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