Handbook of Olive Oil
Springer US
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Timeline
| Chapter title |
Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives
|
|---|---|
| Chapter number | 5 |
| Book title |
Handbook of Olive Oil
|
| Published by |
Springer, Boston, MA, January 2000
|
| DOI | 10.1007/978-1-4757-5371-4_5 |
| Book ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
| Authors |
Mark Williams, John Harwood, Williams, Mark, Harwood, John |