Handbook of Olive Oil
Springer US
Chapter title |
Analysis of Edible Oils
|
---|---|
Chapter number | 6 |
Book title |
Handbook of Olive Oil
|
Published by |
Springer, Boston, MA, January 2000
|
DOI | 10.1007/978-1-4757-5371-4_6 |
Book ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
Authors |
Apostolos Kiritsakis, William W. Christie |
Country | Count | As % |
---|---|---|
Unknown | 42 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 19% |
Student > Ph. D. Student | 7 | 17% |
Researcher | 6 | 14% |
Student > Master | 2 | 5% |
Student > Doctoral Student | 1 | 2% |
Other | 2 | 5% |
Unknown | 16 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 24% |
Chemistry | 6 | 14% |
Biochemistry, Genetics and Molecular Biology | 3 | 7% |
Physics and Astronomy | 2 | 5% |
Chemical Engineering | 1 | 2% |
Other | 2 | 5% |
Unknown | 18 | 43% |