Handbook of Olive Oil
Springer US
Chapter title |
The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality
|
---|---|
Chapter number | 12 |
Book title |
Handbook of Olive Oil
|
Published by |
Springer, Boston, MA, January 2000
|
DOI | 10.1007/978-1-4757-5371-4_12 |
Book ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
Authors |
Maria Teresa Morales, Maria Tsimidou, Morales, Maria Teresa, Tsimidou, Maria |
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 35% |
Student > Master | 4 | 20% |
Student > Bachelor | 1 | 5% |
Student > Doctoral Student | 1 | 5% |
Student > Postgraduate | 1 | 5% |
Other | 0 | 0% |
Unknown | 6 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 35% |
Chemistry | 6 | 30% |
Nursing and Health Professions | 1 | 5% |
Unknown | 6 | 30% |