Cold-adapted Yeasts
Springer Berlin Heidelberg
Chapter title |
Low-Temperature Production of Wine, Beer, and Distillates Using Cold-Adapted Yeasts
|
---|---|
Chapter number | 19 |
Book title |
Cold-adapted Yeasts
|
Published by |
Springer Berlin Heidelberg, October 2013
|
DOI | 10.1007/978-3-642-39681-6_19 |
Book ISBNs |
978-3-64-239680-9, 978-3-64-239681-6
|
Authors |
Kanellaki, Maria, Bekatorou, Argyro, Koutinas, Athanasios A. |
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 21% |
Other | 2 | 14% |
Student > Bachelor | 2 | 14% |
Unspecified | 1 | 7% |
Student > Ph. D. Student | 1 | 7% |
Other | 1 | 7% |
Unknown | 4 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 4 | 29% |
Agricultural and Biological Sciences | 3 | 21% |
Chemistry | 2 | 14% |
Unspecified | 1 | 7% |
Unknown | 4 | 29% |