Biochemistry of Food Proteins
Springer US
Title |
Biochemistry of Food Proteins
|
---|---|
Published by |
Springer US, March 2013
|
DOI | 10.1007/978-1-4684-9895-0 |
ISBNs |
978-1-4684-9897-4, 978-1-4684-9895-0
|
Editors |
Hudson, B. J. F. |
Country | Count | As % |
---|---|---|
Unknown | 45 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 9% |
Student > Ph. D. Student | 4 | 9% |
Student > Master | 3 | 7% |
Researcher | 2 | 4% |
Other | 1 | 2% |
Other | 1 | 2% |
Unknown | 30 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 9% |
Chemical Engineering | 2 | 4% |
Engineering | 2 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Medicine and Dentistry | 1 | 2% |
Other | 3 | 7% |
Unknown | 32 | 71% |