↓ Skip to main content
What is this page? Embed badge

Bioavailability and Analysis of Vitamins in Foods

Overview of attention for book
Cover of 'Bioavailability and Analysis of Vitamins in Foods'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Physiological aspects of vitamin bioavailability
  3. Altmetric Badge
    Chapter 2 Laboratory procedures and some of the analytical techniques used in vitamin determinations
  4. Altmetric Badge
    Chapter 3 Vitamin A and the provitamin A carotenoids
  5. Altmetric Badge
    Chapter 4 Vitamin D
  6. Altmetric Badge
    Chapter 5 Vitamin E
  7. Altmetric Badge
    Chapter 6 Vitamin K
  8. Altmetric Badge
    Chapter 7 Thiamin (vitamin B 1 )
  9. Altmetric Badge
    Chapter 8 Riboflavin and other flavins (vitamin B 2 )
  10. Altmetric Badge
    Chapter 9 Niacin and tryptophan
  11. Altmetric Badge
    Chapter 10 Vitamin B 6
  12. Altmetric Badge
    Chapter 11 Pantothenic acid
  13. Altmetric Badge
    Chapter 12 Biotin
  14. Altmetric Badge
    Chapter 13 Folate
  15. Altmetric Badge
    Chapter 14 Vitamin B 12
  16. Altmetric Badge
    Chapter 15 Vitamin C
Attention for Chapter 10: Vitamin B 6
Altmetric Badge

Citations

dimensions_citation
180 Dimensions
Summary Dimensions citations
So far, Dimensions has found 180 publications that cite this research output.

180

The most recent citing publications are shown below. View all 180 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.