Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating
Article in Journal of the Science of Food and Agriculture (January 2023)
The most recent citing publications are shown below. View all 211 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (January 2023)
Book chapter (November 2022)
Article in Foods (March 2022)