Antimicrobial Proteins and Peptides as a Promising Weapon to Promote Food Safety Under the One Health Approach
Book chapter (January 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
Article in Food Frontiers (October 2023)
Application of antimicrobial peptides from lactic acid bacteria in food preservation and human health
Book chapter (September 2023)