Predicting best planting location and coffee cup quality from chemical parameters: An evaluation of raw Arabica coffee beans from São Paulo over two harvests
Article in Food Research International (August 2024)
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Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors
Article in International Journal of Molecular Sciences (July 2024)
The potential of agroforestry to buffer climate change impacts on suitability of coffee and banana in Uganda
Article in Agroforestry Systems (July 2024)