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Formation of Trehalose from Maltooligosaccharides by a Novel Enzymatic System

Overview of attention for article published in Nippon Nōgeikagaku Kaishi, June 2014
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  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (77th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

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