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[hal-01848425] A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region https://t.co/yBnItum4q4
[hal-01848425] A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region https://t.co/yBnItum4q4
A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region: Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine… https