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Mendeley readers
Chapter title |
Blue-Veined Cheeses
|
---|---|
Chapter number | 11 |
Book title |
Global Cheesemaking Technology
|
Published by |
John Wiley & Sons, Ltd, October 2017
|
DOI | 10.1002/9781119046165.ch11 |
Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
Authors |
Morales, Maria Belén López, Ardö, Ylva, Berthier, Françoise, Karatzas, Kimon‐Andreas G., Bintsis, Thomas, Maria Belén López Morales, Ylva Ardö, Françoise Berthier, Kimon‐Andreas G. Karatzas, Thomas Bintsis, Kimon-Andreas G. Karatzas |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 18% |
Student > Ph. D. Student | 2 | 18% |
Student > Doctoral Student | 1 | 9% |
Student > Master | 1 | 9% |
Professor > Associate Professor | 1 | 9% |
Other | 0 | 0% |
Unknown | 4 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 36% |
Chemical Engineering | 1 | 9% |
Engineering | 1 | 9% |
Unknown | 5 | 45% |