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Mendeley readers
| Chapter title |
Hard Cheeses
|
|---|---|
| Chapter number | 2 |
| Book title |
Global Cheesemaking Technology
|
| Published by |
John Wiley & Sons, Ltd, October 2017
|
| DOI | 10.1002/9781119046165.ch2 |
| Book ISBNs |
978-1-119-04616-5, 978-1-119-04615-8
|
| Authors |
Hartmann, Katja, Licitra, Giuseppe, Eugster‐Meier, Elisabeth, Fröhlich‐Wyder, Marie‐Therese, Jakob, Ernst, Wechsler, Daniel, Maubois, Jean L., Karatzas, Kimon‐Andreas G., Bintsis, Thomas, Alichanidis, Efstathios, Morales, Maria Belén López, Berthier, Françoise, Uzunsoy, İrem, Özer, Barbaros, Ardö, Ylva, Katja Hartmann, Giuseppe Licitra, Elisabeth Eugster-Meier, Marie-Therese Fröhlich-Wyder, Ernst Jakob, Daniel Wechsler, Jean L. Maubois, Kimon-Andreas G. Karatzas, Thomas Bintsis, Efstathios Alichanidis, Maria Belén López Morales, Françoise Berthier, İrem Uzunsoy, Barbaros Özer, Ylva Ardö, Elisabeth Eugster‐Meier, Marie‐Therese Fröhlich‐Wyder, Kimon‐Andreas G. Karatzas |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 50% |
| Professor | 1 | 13% |
| Lecturer | 1 | 13% |
| Student > Postgraduate | 1 | 13% |
| Unknown | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 63% |
| Chemistry | 1 | 13% |
| Medicine and Dentistry | 1 | 13% |
| Unknown | 1 | 13% |