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Global Cheesemaking Technology

Overview of attention for book
Attention for Chapter 4: Soft Cheeses (with Rennet)
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4 Wikipedia pages

Citations

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28 Dimensions

Readers on

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5 Mendeley
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Chapter title
Soft Cheeses (with Rennet)
Chapter number 4
Book title
Global Cheesemaking Technology
Published by
John Wiley & Sons, Ltd, October 2017
DOI 10.1002/9781119046165.ch4
Book ISBNs
978-1-119-04616-5, 978-1-119-04615-8
Authors

Maria Belén López Morales, Thomas Bintsis, Efstathios Alichanidis, Karol Herian, Paul Jelen, Erica R. Hynes, Maria Cristina Perotti, Carina V. Bergamini, Everaldo Attard, Anthony Grupetta, Stefania Carpino, Tânia G. Tavares, F. Xavier Malcata

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 40%
Researcher 1 20%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 20%
Physics and Astronomy 1 20%
Unknown 3 60%